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Kansas city airport public vote2/13/2024 ![]() By all accounts, Perry’s was the first barbecue restaurant in the city and one of the first in the nation. His smoked meats were so popular among the factory workers that, in 1910, he opened his own restaurant on the East Side. In 1908, Henry Perry launched Kansas City’s first-ever commercial barbecue venture from a pushcart in the Garment District. Yet most - even locals - are unaware of the man responsible for our city’s global reputation. Around the globe, our city is best known for its culinary calling card. ![]() On that trip, I realized that our city’s reputation for world-famous barbecue wasn’t just hyperbole. Having already surmised that I was American, one of them asked me, “Where in the States are you from?” When I answered, “Kansas City,” her boyfriend immediately replied, “Man, I need to try some of that Kansas City barbecue.” I had a similar experience in Dublin only a few weeks prior. Years ago, I was in Budapest and met a pair of fellow travelers from Romania. ![]()
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